Serious Eats Roundup

Happy New Year!  We hope your holiday was as food-filled and fun as ours.  Lots of stories to tell, but for for now, here's a little roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

Quick meals to your table five days a week.

• Spicy Spaghetti with Fennel and Herbs

• A "deconstructed" Italian sausage pasta, which has Nick raving about fiery chil...